vegetable pakora

См. также в других словарях:

• Pakora — (Hindi: पकोड़ा; Urdu: پکوڑا ) is a fried snack found across the Indian subcontinent. An integral part of Indian cuisine and Pakistani cuisine, pakoras are also found in other South Asian countries such as Bangladesh, Nepal and Sri Lanka. Pakoras… …   Wikipedia

• pakora — [pə kɔ:rə] noun (in Indian cookery) a piece of battered and deep fried vegetable or meat. Origin from Hindi pakoṛā, denoting a dish of vegetables in gram flour …   English new terms dictionary

• pakora — noun A piece of vegetable deep fried in a batter flavoured with spices …   Wiktionary

• pakora — n. a piece of cauliflower, carrot, or other vegetable, coated in seasoned batter and deep fried. Etymology: Hind …   Useful english dictionary

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• Roti — For the Indonesian island, see Rote Island. For the cooking method, see Rotisserie. For other uses, see Roti (disambiguation). Roti Indian flat roti, also known as chapati Origin …   Wikipedia

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• Vegetarian cuisine — refers to food that meets vegetarian standards by excluding meat and animal tissue products. For lacto ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted.… …   Wikipedia

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• Chaat — Bhala Papri chaat in dahi with Saunth chutney Origin Place of origin India Chaat (Hindi …   Wikipedia

• Saag — For footballer, see Kaimar Saag. Saag Sarsoon Ka Saag Cooked with makkhan in Pakistan Saag …   Wikipedia